Leo Tolstoy: War and Peace

BOOK ONE: 1805 3. CHAPTER III

Anna Pavlovna's reception was in full swing. The spindles hummed steadily and ceaselessly on all sides. With the exception of the aunt, beside whom sat only one elderly lady, who with her thin careworn face was rather out of place in this brilliant society, the whole company had settled into three groups. One, chiefly masculine, had formed round the abbe. Another, of young people, was grouped round the beautiful Princess Helene, Prince Vasili's daughter, and the little Princess Bolkonskaya, very pretty and rosy, though rather too plump for her age. The third group was gathered round Mortemart and Anna Pavlovna.

The vicomte was a nice-looking young man with soft features and polished manners, who evidently considered himself a celebrity but out of politeness modestly placed himself at the disposal of the circle in which he found himself. Anna Pavlovna was obviously serving him up as a treat to her guests. As a clever maitre d'hotel serves up as a specially choice delicacy a piece of meat that no one who had seen it in the kitchen would have cared to eat, so Anna Pavlovna served up to her guests, first the vicomte and then the abbe, as peculiarly choice morsels. The group about Mortemart immediately began discussing the murder of the Duc d'Enghien. The vicomte said that the Duc d'Enghien had perished by his own magnanimity, and that there were particular reasons for Buonaparte's hatred of him.

"Ah, yes! Do tell us all about it, Vicomte," said Anna Pavlovna, with a pleasant feeling that there was something a la Louis XV in the sound of that sentence: "Contez nous cela, Vicomte."

The vicomte bowed and smiled courteously in token of his willingness to comply. Anna Pavlovna arranged a group round him, inviting everyone to listen to his tale.

"The vicomte knew the duc personally," whispered Anna Pavlovna to of the guests. "The vicomte is a wonderful raconteur," said she to another. "How evidently he belongs to the best society," said she to a third; and the vicomte was served up to the company in the choicest and most advantageous style, like a well-garnished joint of roast beef on a hot dish.

The vicomte wished to begin his story and gave a subtle smile.