Daniel Defoe: Robinson Crusoe

CHAPTER 9. A BOAT (continued)

The baking part was the next thing to be considered, and how I should make bread when I came to have corn; for first, I had no yeast. As to that part, there was no supplying the want, so I did not concern myself much about it. But for an oven I was indeed in great pain. At length I found out an experiment for that also, which was this: I made some earthen-vessels very broad but not deep, that is to say, about two feet diameter, and not above nine inches deep. These I burned in the fire, as I had done the other, and laid them by; and when I wanted to bake, I made a great fire upon my hearth, which I had paved with some square tiles of my own baking and burning also; but I should not call them square.

When the firewood was burned pretty much into embers or live coals, I drew them forward upon this hearth, so as to cover it all over, and there I let them lie till the hearth was very hot. Then sweeping away all the embers, I set down my loaf or loaves, and whelming down the earthen pot upon them, drew the embers all round the outside of the pot, to keep in and add to the heat; and thus as well as in the best oven in the world, I baked my barley-loaves, and became in little time a good pastrycook into the bargain; for I made myself several cakes and puddings of the rice; but I made no pies, neither had I anything to put into them supposing I had, except the flesh either of fowls or goats.

It need not be wondered at if all these things took me up most part of the third year of my abode here; for it is to be observed that in the intervals of these things I had my new harvest and husbandry to manage; for I reaped my corn in its season, and carried it home as well as I could, and laid it up in the ear, in my large baskets, till I had time to rub it out, for I had no floor to thrash it on, or instrument to thrash it with.