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Charles Dickens: The Uncommercial Traveller13. CHAPTER XIII--NIGHT WALKS (continued)Covent-garden Market, when it was market morning, was wonderful company. The great waggons of cabbages, with growers' men and boys lying asleep under them, and with sharp dogs from market-garden neighbourhoods looking after the whole, were as good as a party. But one of the worst night sights I know in London, is to be found in the children who prowl about this place; who sleep in the baskets, fight for the offal, dart at any object they think they can lay their their thieving hands on, dive under the carts and barrows, dodge the constables, and are perpetually making a blunt pattering on the pavement of the Piazza with the rain of their naked feet. A painful and unnatural result comes of the comparison one is forced to institute between the growth of corruption as displayed in the so much improved and cared for fruits of the earth, and the growth of corruption as displayed in these all uncared for (except inasmuch as ever-hunted) savages. There was early coffee to be got about Covent-garden Market, and that was more company--warm company, too, which was better. Toast of a very substantial quality, was likewise procurable: though the towzled-headed man who made it, in an inner chamber within the coffee-room, hadn't got his coat on yet, and was so heavy with sleep that in every interval of toast and coffee he went off anew behind the partition into complicated cross-roads of choke and snore, and lost his way directly. Into one of these establishments (among the earliest) near Bow-street, there came one morning as I sat over my houseless cup, pondering where to go next, a man in a high and long snuff-coloured coat, and shoes, and, to the best of my belief, nothing else but a hat, who took out of his hat a large cold meat pudding; a meat pudding so large that it was a very tight fit, and brought the lining of the hat out with it. This mysterious man was known by his pudding, for on his entering, the man of sleep brought him a pint of hot tea, a small loaf, and a large knife and fork and plate. Left to himself in his box, he stood the pudding on the bare table, and, instead of cutting it, stabbed it, overhand, with the knife, like a mortal enemy; then took the knife out, wiped it on his sleeve, tore the pudding asunder with his fingers, and ate it all up. The remembrance of this man with the pudding remains with me as the remembrance of the most spectral person my houselessness encountered. Twice only was I in that establishment, and twice I saw him stalk in (as I should say, just out of bed, and presently going back to bed), take out his pudding, stab his pudding, wipe the dagger, and eat his pudding all up. He was a man whose figure promised cadaverousness, but who had an excessively red face, though shaped like a horse's. On the second occasion of my seeing him, he said huskily to the man of sleep, 'Am I red to-night?' 'You are,' he uncompromisingly answered. 'My mother,' said the spectre, 'was a red-faced woman that liked drink, and I looked at her hard when she laid in her coffin, and I took the complexion.' Somehow, the pudding seemed an unwholesome pudding after that, and I put myself in its way no more. This is page 131 of 354. [Mark this Page] Mark any page to add this title to Your Bookshelf. (0 / 10 books on shelf) Buy a copy of The Uncommercial Traveller at Amazon.com
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