Jerome K. Jerome: Three Men in a Boat

13. CHAPTER XIII. (continued)

He said: "Oh, no;" he thought I had a very good chance indeed of escaping it. Anyhow, I should know in about a fortnight, whether I had or had not.

We went up the backwater to Wargrave. It is a short cut, leading out of the right-hand bank about half a mile above Marsh Lock, and is well worth taking, being a pretty, shady little piece of stream, besides saving nearly half a mile of distance.

Of course, its entrance is studded with posts and chains, and surrounded with notice boards, menacing all kinds of torture, imprisonment, and death to everyone who dares set scull upon its waters - I wonder some of these riparian boors don't claim the air of the river and threaten everyone with forty shillings fine who breathes it - but the posts and chains a little skill will easily avoid; and as for the boards, you might, if you have five minutes to spare, and there is nobody about, take one or two of them down and throw them into the river.

Half-way up the backwater, we got out and lunched; and it was during this lunch that George and I received rather a trying shock.

Harris received a shock, too; but I do not think Harris's shock could have been anything like so bad as the shock that George and I had over the business.

You see, it was in this way: we were sitting in a meadow, about ten yards from the water's edge, and we had just settled down comfortably to feed. Harris had the beefsteak pie between his knees, and was carving it, and George and I were waiting with our plates ready.

"Have you got a spoon there?" says Harris; "I want a spoon to help the gravy with."

The hamper was close behind us, and George and I both turned round to reach one out. We were not five seconds getting it. When we looked round again, Harris and the pie were gone!

This is page 138 of 197. [Marked]
This title is on Your Bookshelf.
Customize text appearance:
Color: A A A A A   Font: Aa Aa   Size: 1 2 3 4 5   Defaults
(c) 2003-2012 LiteraturePage.com and Michael Moncur. All rights reserved.
For information about public domain texts appearing here, read the copyright information and disclaimer.