PART I. The Wild Land
2. CHAPTER II (continued)
Alexandra often said that if her mother were cast upon a desert
island, she would thank God for her deliverance, make a garden,
and find something to preserve. Preserving was almost a mania with
Mrs. Bergson. Stout as she was, she roamed the scrubby banks of
Norway Creek looking for fox grapes and goose plums, like a wild
creature in search of prey. She made a yellow jam of the insipid
ground-cherries that grew on the prairie, flavoring it with lemon
peel; and she made a sticky dark conserve of garden tomatoes. She
had experimented even with the rank buffalo-pea, and she could
not see a fine bronze cluster of them without shaking her head and
murmuring, "What a pity!" When there was nothing more to preserve,
she began to pickle. The amount of sugar she used in these processes
was sometimes a serious drain upon the family resources. She was
a good mother, but she was glad when her children were old enough
not to be in her way in the kitchen. She had never quite forgiven
John Bergson for bringing her to the end of the earth; but, now
that she was there, she wanted to be let alone to reconstruct her
old life in so far as that was possible. She could still take some
comfort in the world if she had bacon in the cave, glass jars on
the shelves, and sheets in the press. She disapproved of all her
neighbors because of their slovenly housekeeping, and the women
thought her very proud. Once when Mrs. Bergson, on her way to
Norway Creek, stopped to see old Mrs. Lee, the old woman hid in
the haymow "for fear Mis' Bergson would catch her barefoot."
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