E. W. Hornung: A Thief in the Night

9. The Raffles Relics (continued)

And in my nervous anxiety to allay any suspicions aroused by my companion's extraordinary behavior, I outstayed even the eminent detective and his friends, saw them examine the Raffles Relics, heard them discuss me under my own nose, and at last was alone with the anemic clerk. I put my hand in my pocket, and measured him with a sidelong eye. The tipping system is nothing less than a minor bane of my existence. Not that one is a grudging giver, but simply because in so many cases it is so hard to know whom to tip and what to tip him. I know what it is to be the parting guest who has not parted freely enough, and that not from stinginess but the want of a fine instinct on the point. I made no mistake, however, in the case of the clerk, who accepted my pieces of silver without demur, and expressed a hope of seeing the article which I had assured him I was about to write. He has had some years to wait for it, but I flatter myself that these belated pages will occasion more interest than offense if they ever do meet those watery eyes.

Twilight was falling when I reached the street; the sky behind St. Stephen's had flushed and blackened like an angry face; the lamps were lit, and under every one I was unreasonable enough to look for Raffles. Then I made foolishly sure that I should find him hanging about the station, and hung thereabouts myself until one Richmond train had gone without me. In the end I walked over the bridge to Waterloo, and took the first train to Teddington instead. That made a shorter walk of it, but I had to grope my way through a white fog from the river to Ham Common, and it was the hour of our cosy dinner when I reached our place of retirement. There was only a flicker of firelight on the blinds: I was the first to return after all. It was nearly four hours since Raffles had stolen away from my side in the ominous precincts of Scotland Yard. Where could he be? Our landlady wrung her hands over him; she had cooked a dinner after her favorite's heart, and I let it spoil before making one of the most melancholy meals of my life.