FIRST PART
CHAPTER 21: Some Days Ashore
(continued)
By sunrise we were off. Carried by an inbound current, the longboat
reached the island in a matter of moments.
We disembarked, and thinking it best to abide by the Canadian's instincts,
we followed Ned Land, whose long legs threatened to outpace us.
Ned Land went westward up the coast; then, fording some stream beds,
he reached open plains that were bordered by wonderful forests.
Some kingfishers lurked along the watercourses, but they didn't
let us approach. Their cautious behavior proved to me that these
winged creatures knew where they stood on bipeds of our species,
and I concluded that if this island wasn't inhabited, at least
human beings paid it frequent visits.
After crossing a pretty lush prairie, we arrived on the outskirts
of a small wood, enlivened by the singing and soaring of a large
number of birds.
"Still, they're merely birds," Conseil said.
"But some are edible," the harpooner replied.
"Wrong, Ned my friend," Conseil answered, "because I see only
ordinary parrots here."
"Conseil my friend," Ned replied in all seriousness, "parrots are
like pheasant to people with nothing else on their plates."
"And I might add," I said, "that when these birds are properly cooked,
they're at least worth a stab of the fork."
Indeed, under the dense foliage of this wood, a whole host of parrots
fluttered from branch to branch, needing only the proper upbringing
to speak human dialects. At present they were cackling in chorus
with parakeets of every color, with solemn cockatoos that seemed to be
pondering some philosophical problem, while bright red lories passed
by like pieces of bunting borne on the breeze, in the midst of kalao
parrots raucously on the wing, Papuan lories painted the subtlest
shades of azure, and a whole variety of delightful winged creatures,
none terribly edible.
However, one bird unique to these shores, which never passes
beyond the boundaries of the Aru and Papuan Islands, was missing
from this collection. But I was given a chance to marvel at
it soon enough.
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