Herman Melville: Typee

20. CHAPTER TWENTY

HISTORY OF A DAY AS USUALLY SPENT IN TYPEE VALLEY--DANCES OF THE MARQUESAN GIRLS

NOTHING can be more uniform and undiversified than the life of the Typees; one tranquil day of ease and happiness follows another in quiet succession; and with these unsophisicated savages the history of a day is the history of a life. I will, therefore, as briefly as I can, describe one of our days in the valley.

To begin with the morning. We were not very early risers--the sun would be shooting his golden spikes above the Happar mountain, ere I threw aside my tappa robe, and girding my long tunic about my waist, sallied out with Fayaway and Kory-Kory, and the rest of the household, and bent my steps towards the stream. Here we found congregated all those who dwelt in our section of the valley; and here we bathed with them. The fresh morning air and the cool flowing waters put both soul and body in a glow, and after a half-hour employed in this recreation, we sauntered back to the house--Tinor and Marheyo gathering dry sticks by the way for fire-wood; some of the young men laying the cocoanut trees under contribution as they passed beneath them; while Kory-Kory played his outlandish pranks for my particular diversion, and Fayaway and I, not arm in arm to be sure, but sometimes hand in hand, strolled along, with feelings of perfect charity for all the world, and especial good-will towards each other.

Our morning meal was soon prepared. The islanders are somewhat abstemious at this repast; reserving the more powerful efforts of their appetite to a later period of the day. For my own part, with the assistance of my valet, who, as I have before stated, always officiated as spoon on these occasions, I ate sparingly from one of Tinor's trenchers, of poee-poee; which was devoted exclusively for my own use, being mixed with the milky meat of ripe cocoanut. A section of a roasted bread-fruit, a small cake of 'Amar', or a mess of 'Cokoo,' two or three bananas, or a mammee-apple; an annuee, or some other agreeable and nutritious fruit served from day to day to diversify the meal, which was finished by tossing off the liquid contents of a young cocoanut or two.