Jonathan Swift: Gulliver's Travels

PART IV--A VOYAGE TO THE COUNTRY OF THE HOUYHNHNMS. 2. CHAPTER II. (continued)

When dinner was done, the master horse took me aside, and by signs and words made me understand the concern he was in that I had nothing to eat. Oats in their tongue are called hlunnh. This word I pronounced two or three times; for although I had refused them at first, yet, upon second thoughts, I considered that I could contrive to make of them a kind of bread, which might be sufficient, with milk, to keep me alive, till I could make my escape to some other country, and to creatures of my own species. The horse immediately ordered a white mare servant of his family to bring me a good quantity of oats in a sort of wooden tray. These I heated before the fire, as well as I could, and rubbed them till the husks came off, which I made a shift to winnow from the grain. I ground and beat them between two stones; then took water, and made them into a paste or cake, which I toasted at the fire and eat warm with milk. It was at first a very insipid diet, though common enough in many parts of Europe, but grew tolerable by time; and having been often reduced to hard fare in my life, this was not the first experiment I had made how easily nature is satisfied. And I cannot but observe, that I never had one hours sickness while I stayed in this island. It is true, I sometimes made a shift to catch a rabbit, or bird, by springs made of Yahoo's hairs; and I often gathered wholesome herbs, which I boiled, and ate as salads with my bread; and now and then, for a rarity, I made a little butter, and drank the whey. I was at first at a great loss for salt, but custom soon reconciled me to the want of it; and I am confident that the frequent use of salt among us is an effect of luxury, and was first introduced only as a provocative to drink, except where it is necessary for preserving flesh in long voyages, or in places remote from great markets; for we observe no animal to be fond of it but man, and as to myself, when I left this country, it was a great while before I could endure the taste of it in anything that I ate.

This is enough to say upon the subject of my diet, wherewith other travellers fill their books, as if the readers were personally concerned whether we fare well or ill. However, it was necessary to mention this matter, lest the world should think it impossible that I could find sustenance for three years in such a country, and among such inhabitants.