SECOND PART
CHAPTER 1: The Indian Ocean
(continued)
For some days we saw a large number of aquatic birds with webbed feet,
known as gulls or sea mews. Some were skillfully slain, and when cooked
in a certain fashion, they make a very acceptable platter of water game.
Among the great wind riders--carried over long distances from every
shore and resting on the waves from their exhausting flights--
I spotted some magnificent albatross, birds belonging to the Longipennes
(long-winged) family, whose discordant calls sound like the braying
of an ass. The Totipalmes (fully webbed) family was represented
by swift frigate birds, nimbly catching fish at the surface,
and by numerous tropic birds of the genus Phaeton, among others
the red-tailed tropic bird, the size of a pigeon, its white plumage
shaded with pink tints that contrasted with its dark-hued wings.
The Nautilus's nets hauled up several types of sea turtle from
the hawksbill genus with arching backs whose scales are highly prized.
Diving easily, these reptiles can remain a good while underwater
by closing the fleshy valves located at the external openings of their
nasal passages. When they were captured, some hawksbills were still
asleep inside their carapaces, a refuge from other marine animals.
The flesh of these turtles was nothing memorable, but their eggs
made an excellent feast.
As for fish, they always filled us with wonderment when, staring through
the open panels, we could unveil the secrets of their aquatic lives.
I noted several species I hadn't previously been able to observe.
I'll mention chiefly some trunkfish unique to the Red Sea, the sea
of the East Indies, and that part of the ocean washing the coasts
of equinoctial America. Like turtles, armadillos, sea urchins,
and crustaceans, these fish are protected by armor plate that's
neither chalky nor stony but actual bone. Sometimes this armor takes
the shape of a solid triangle, sometimes that of a solid quadrangle.
Among the triangular type, I noticed some half a decimeter long,
with brown tails, yellow fins, and wholesome, exquisitely tasty flesh;
I even recommend that they be acclimatized to fresh water, a change,
incidentally, that a number of saltwater fish can make with ease.
I'll also mention some quadrangular trunkfish topped by four large
protuberances along the back; trunkfish sprinkled with white spots on
the underside of the body, which make good house pets like certain birds;
boxfish armed with stings formed by extensions of their bony crusts,
and whose odd grunting has earned them the nickname "sea pigs";
then some trunkfish known as dromedaries, with tough, leathery flesh
and big conical humps.
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