Jules Verne: Twenty Thousand Leagues Under the Seas

SECOND PART CHAPTER 7: The Mediterranean in Forty-Eight Hours (continued)

"Then we have ample time to finish our voyage," Conseil replied, "if Ned Land doesn't mess things up!"

Thus reassured, Conseil went back to studying the shallows that the Nautilus was skimming at moderate speed.

On the rocky, volcanic seafloor, there bloomed quite a collection of moving flora: sponges, sea cucumbers, jellyfish called sea gooseberries that were adorned with reddish tendrils and gave off a subtle phosphorescence, members of the genus Beroe that are commonly known by the name melon jellyfish and are bathed in the shimmer of the whole solar spectrum, free-swimming crinoids one meter wide that reddened the waters with their crimson hue, treelike basket stars of the greatest beauty, sea fans from the genus Pavonacea with long stems, numerous edible sea urchins of various species, plus green sea anemones with a grayish trunk and a brown disk lost beneath the olive-colored tresses of their tentacles.

Conseil kept especially busy observing mollusks and articulates, and although his catalog is a little dry, I wouldn't want to wrong the gallant lad by leaving out his personal observations.

From the branch Mollusca, he mentions numerous comb-shaped scallops, hooflike spiny oysters piled on top of each other, triangular coquina, three-pronged glass snails with yellow fins and transparent shells, orange snails from the genus Pleurobranchus that looked like eggs spotted or speckled with greenish dots, members of the genus Aplysia also known by the name sea hares, other sea hares from the genus Dolabella, plump paper-bubble shells, umbrella shells exclusive to the Mediterranean, abalone whose shell produces a mother-of-pearl much in demand, pilgrim scallops, saddle shells that diners in the French province of Languedoc are said to like better than oysters, some of those cockleshells so dear to the citizens of Marseilles, fat white venus shells that are among the clams so abundant off the coasts of North America and eaten in such quantities by New Yorkers, variously colored comb shells with gill covers, burrowing date mussels with a peppery flavor I relish, furrowed heart cockles whose shells have riblike ridges on their arching summits, triton shells pocked with scarlet bumps, carniaira snails with backward-curving tips that make them resemble flimsy gondolas, crowned ferola snails, atlanta snails with spiral shells, gray nudibranchs from the genus Tethys that were spotted with white and covered by fringed mantles, nudibranchs from the suborder Eolidea that looked like small slugs, sea butterflies crawling on their backs, seashells from the genus Auricula including the oval-shaped Auricula myosotis, tan wentletrap snails, common periwinkles, violet snails, cineraira snails, rock borers, ear shells, cabochon snails, pandora shells, etc.