Sinclair Lewis: Main Street

24. CHAPTER XXIV (continued)

During their first autumn she had smiled over his affection for his hunting-coat, but now that the leather had come unstitched in dribbles of pale yellow thread, and tatters of canvas, smeared with dirt of the fields and grease from gun-cleaning, hung in a border of rags, she hated the thing.

Wasn't her whole life like that hunting-coat?

She knew every nick and brown spot on each piece of the set of china purchased by Kennicott's mother in 1895--discreet china with a pattern of washed-out forget-me-nots, rimmed with blurred gold: the gravy-boat, in a saucer which did not match, the solemn and evangelical covered vegetable-dishes, the two platters.

Twenty times had Kennicott sighed over the fact that Bea had broken the other platter--the medium-sized one.

The kitchen.

Damp black iron sink, damp whitey-yellow drain-board with shreds of discolored wood which from long scrubbing were as soft as cotton thread, warped table, alarm clock, stove bravely blackened by Oscarina but an abomination in its loose doors and broken drafts and oven that never would keep an even heat.

Carol had done her best by the kitchen: painted it white, put up curtains, replaced a six-year-old calendar by a color print. She had hoped for tiling, and a kerosene range for summer cooking, but Kennicott always postponed these expenses.

She was better acquainted with the utensils in the kitchen than with Vida Sherwin or Guy Pollock. The can-opener, whose soft gray metal handle was twisted from some ancient effort to pry open a window, was more pertinent to her than all the cathedrals in Europe; and more significant than the future of Asia was the never-settled weekly question as to whether the small kitchen knife with the unpainted handle or the second-best buckhorn carving-knife was better for cutting up cold chicken for Sunday supper.