Jules Verne: Twenty Thousand Leagues Under the Seas

SECOND PART CHAPTER 17: From Cape Horn to the Amazon (continued)

"A first-class barometer, my friend."

"Yes, sir, a natural barometer that didn't let me down when I navigated the narrows of the Strait of Magellan."

Just then its peak appeared before us, standing out distinctly against the background of the skies. This forecast fair weather. And so it proved.

Going back under the waters, the Nautilus drew near the coast, cruising along it for only a few miles. Through the lounge windows I could see long creepers and gigantic fucus plants, bulb-bearing seaweed of which the open sea at the pole had revealed a few specimens; with their smooth, viscous filaments, they measured as much as 300 meters long; genuine cables more than an inch thick and very tough, they're often used as mooring lines for ships. Another weed, known by the name velp and boasting four-foot leaves, was crammed into the coral concretions and carpeted the ocean floor. It served as both nest and nourishment for myriads of crustaceans and mollusks, for crabs and cuttlefish. Here seals and otters could indulge in a sumptuous meal, mixing meat from fish with vegetables from the sea, like the English with their Irish stews.

The Nautilus passed over these lush, luxuriant depths with tremendous speed. Near evening it approached the Falkland Islands, whose rugged summits I recognized the next day. The sea was of moderate depth. So not without good reason, I assumed that these two islands, plus the many islets surrounding them, used to be part of the Magellan coastline. The Falkland Islands were probably discovered by the famous navigator John Davis, who gave them the name Davis Southern Islands. Later Sir Richard Hawkins called them the Maidenland, after the Blessed Virgin. Subsequently, at the beginning of the 18th century, they were named the Malouines by fishermen from Saint-Malo in Brittany, then finally dubbed the Falklands by the English, to whom they belong today.

In these waterways our nets brought up fine samples of algae, in particular certain fucus plants whose roots were laden with the world's best mussels. Geese and duck alighted by the dozens on the platform and soon took their places in the ship's pantry. As for fish, I specifically observed some bony fish belonging to the goby genus, especially some gudgeon two decimeters long, sprinkled with whitish and yellow spots.