Jules Verne: Twenty Thousand Leagues Under the Seas

SECOND PART CHAPTER 17: From Cape Horn to the Amazon (continued)

As for the fish in these waterways, I noted various species that I hadn't yet had the opportunity to study. Among cartilaginous fish: some brook lamprey, a type of eel fifteen inches long, head greenish, fins violet, back bluish gray, belly a silvery brown strewn with bright spots, iris of the eye encircled in gold, unusual animals that the Amazon's current must have swept out to sea because their natural habitat is fresh water; sting rays, the snout pointed, the tail long, slender, and armed with an extensive jagged sting; small one-meter sharks with gray and whitish hides, their teeth arranged in several backward-curving rows, fish commonly known by the name carpet shark; batfish, a sort of reddish isosceles triangle half a meter long, whose pectoral fins are attached by fleshy extensions that make these fish look like bats, although an appendage made of horn, located near the nostrils, earns them the nickname of sea unicorns; lastly, a couple species of triggerfish, the cucuyo whose stippled flanks glitter with a sparkling gold color, and the bright purple leatherjacket whose hues glisten like a pigeon's throat.

I'll finish up this catalog, a little dry but quite accurate, with the series of bony fish I observed: eels belonging to the genus Apteronotus whose snow-white snout is very blunt, the body painted a handsome black and armed with a very long, slender, fleshy whip; long sardines from the genus Odontognathus, like three-decimeter pike, shining with a bright silver glow; Guaranian mackerel furnished with two anal fins; black-tinted rudderfish that you catch by using torches, fish measuring two meters and boasting white, firm, plump meat that, when fresh, tastes like eel, when dried, like smoked salmon; semired wrasse sporting scales only at the bases of their dorsal and anal fins; grunts on which gold and silver mingle their luster with that of ruby and topaz; yellow-tailed gilthead whose flesh is extremely dainty and whose phosphorescent properties give them away in the midst of the waters; porgies tinted orange, with slender tongues; croakers with gold caudal fins; black surgeonfish; four-eyed fish from Surinam, etc.

This "et cetera" won't keep me from mentioning one more fish that Conseil, with good reason, will long remember.