Alexandre Dumas: The Three Musketeers

32. A PROCURATOR'S DINNER (continued)

M. Coquenard entered, pushed along upon his armchair with casters by Mme. Coquenard, whom Porthos assisted in rolling her husband up to the table. He had scarcely entered when he began to agitate his nose and his jaws after the example of his clerks.

"Oh, oh!" said he; "here is a soup which is rather inviting."

"What the devil can they smell so extraordinary in this soup?" said Porthos, at the sight of a pale liquid, abundant but entirely free from meat, on the surface of which a few crusts swam about as rare as the islands of an archipelago.

Mme. Coquenard smiled, and upon a sign from her everyone eagerly took his seat.

M. Coquenard was served first, then Porthos. Afterward Mme. Coquenard filled her own plate, and distributed the crusts without soup to the impatient clerks. At this moment the door of the dining room unclosed with a creak, and Porthos perceived through the half-open flap the little clerk who, not being allowed to take part in the feast, ate his dry bread in the passage with the double odor of the dining room and kitchen.

After the soup the maid brought a boiled fowl--a piece of magnificence which caused the eyes of the diners to dilate in such a manner that they seemed ready to burst.

"One may see that you love your family, Madame Coquenard," said the procurator, with a smile that was almost tragic. "You are certainly treating your cousin very handsomely!"

The poor fowl was thin, and covered with one of those thick, bristly skins through which the teeth cannot penetrate with all their efforts. The fowl must have been sought for a long time on the perch, to which it had retired to die of old age.

"The devil!" thought Porthos, "this is poor work. I respect old age, but I don't much like it boiled or roasted."

And he looked round to see if anybody partook of his opinion; but on the contrary, he saw nothing but eager eyes which were devouring, in anticipation, that sublime fowl which was the object of his contempt.