BOOK FOUR: 1806
2. CHAPTER II
(continued)
During Rostov's short stay in Moscow, before rejoining the army,
he did not draw closer to Sonya, but rather drifted away from her. She
was very pretty and sweet, and evidently deeply in love with him,
but he was at the period of youth when there seems so much to do
that there is no time for that sort of thing and a young man fears
to bind himself and prizes his freedom which he needs for so many
other things. When he thought of Sonya, during this stay in Moscow, he
said to himself, "Ah, there will be, and there are, many more such
girls somewhere whom I do not yet know. There will be time enough to
think about love when I want to, but now I have no time." Besides,
it seemed to him that the society of women was rather derogatory to
his manhood. He went to balls and into ladies' society with an
affectation of doing so against his will. The races, the English Club,
sprees with Denisov, and visits to a certain house- that was another
matter and quite the thing for a dashing young hussar!
At the beginning of March, old Count Ilya Rostov was very busy
arranging a dinner in honor of Prince Bagration at the English Club.
The count walked up and down the hall in his dressing gown, giving
orders to the club steward and to the famous Feoktist, the Club's head
cook, about asparagus, fresh cucumbers, strawberries, veal, and fish
for this dinner. The count had been a member and on the committee of
the Club from the day it was founded. To him the Club entrusted the
arrangement of the festival in honor of Bagration, for few men knew so
well how to arrange a feast on an open-handed, hospitable scale, and
still fewer men would be so well able and willing to make up out of
their own resources what might be needed for the success of the
fete. The club cook and the steward listened to the count's orders
with pleased faces, for they knew that under no other management could
they so easily extract a good profit for themselves from a dinner
costing several thousand rubles.
"Well then, mind and have cocks' comb in the turtle soup, you know!"
"Shall we have three cold dishes then?" asked the cook.
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