Sinclair Lewis: Main Street

29. CHAPTER XXIX (continued)

"You must let yourself go more when you're drawing."

"Don't know if I can. I've started kind of late. But listen! What do you think I've done this two weeks? I've read almost clear through a Latin grammar, and about twenty pages of Caesar."

"Splendid! You are lucky. You haven't a teacher to make you artificial."

"You're my teacher!"

There was a dangerous edge of personality to his voice. She was offended and agitated. She turned her shoulder on him, stared through the back window, studying this typical center of a typical Main Street block, a vista hidden from casual strollers. The backs of the chief establishments in town surrounded a quadrangle neglected, dirty, and incomparably dismal. From the front, Howland & Gould's grocery was smug enough, but attached to the rear was a lean-to of storm streaked pine lumber with a sanded tar roof--a staggering doubtful shed behind which was a heap of ashes, splintered packing-boxes, shreds of excelsior, crumpled straw-board, broken olive-bottles, rotten fruit, and utterly disintegrated vegetables: orange carrots turning black, and potatoes with ulcers. The rear of the Bon Ton Store was grim with blistered black-painted iron shutters, under them a pile of once glossy red shirt-boxes, now a pulp from recent rain.

As seen from Main Street, Oleson & McGuire's Meat Market had a sanitary and virtuous expression with its new tile counter, fresh sawdust on the floor, and a hanging veal cut in rosettes. But she now viewed a back room with a homemade refrigerator of yellow smeared with black grease. A man in an apron spotted with dry blood was hoisting out a hard slab of meat.

Behind Billy's Lunch, the cook, in an apron which must long ago have been white, smoked a pipe and spat at the pest of sticky flies. In the center of the block, by itself, was the stable for the three horses of the drayman, and beside it a pile of manure.