Henry Fielding: The History of Tom Jones, a foundling

BOOK IX. CONTAINING TWELVE HOURS. 4. Chapter iv. In which the arrival of a man of war... (continued)

He then proposed a libation as a necessary part of the ceremony at all treaties of this kind. Perhaps the reader may here conclude that he was well versed in antient history; but this, though highly probable, as he cited no authority to support the custom, I will not affirm with any confidence. Most likely indeed it is, that he founded his opinion on very good authority, since he confirmed it with many violent oaths.

Jones no sooner heard the proposal than, immediately agreeing with the learned serjeant, he ordered a bowl, or rather a large mug, filled with the liquor used on these occasions, to be brought in, and then began the ceremony himself. He placed his right hand in that of the landlord, and, seizing the bowl with his left, uttered the usual words, and then made his libation. After which, the same was observed by all present. Indeed, there is very little need of being particular in describing the whole form, as it differed so little from those libations of which so much is recorded in antient authors and their modern transcribers. The principal difference lay in two instances; for, first, the present company poured the liquor only down their throats; and, secondly, the serjeant, who officiated as priest, drank the last; but he preserved, I believe, the antient form, in swallowing much the largest draught of the whole company, and in being the only person present who contributed nothing towards the libation besides his good offices in assisting at the performance.

The good people now ranged themselves round the kitchen fire, where good humour seemed to maintain an absolute dominion; and Partridge not only forgot his shameful defeat, but converted hunger into thirst, and soon became extremely facetious. We must however quit this agreeable assembly for a while, and attend Mr Jones to Mrs Waters's apartment, where the dinner which he had bespoke was now on the table. Indeed, it took no long time in preparing, having been all drest three days before, and required nothing more from the cook than to warm it over again.