E. W. Hornung: Raffles: Further Adventures of the Amateur Cracksman

5. TO CATCH A THIEF

I.

Society persons are not likely to have forgotten the series of audacious robberies by which so many of themselves suffered in turn during the brief course of a recent season. Raid after raid was made upon the smartest houses in town, and within a few weeks more than one exalted head had been shorn of its priceless tiara. The Duke and Duchess of Dorchester lost half the portable pieces of their historic plate on the very night of their Graces' almost equally historic costume ball. The Kenworthy diamonds were taken in broad daylight, during the excitement of a charitable meeting on the ground floor, and the gifts of her belted bridegroom to Lady May Paulton while the outer air was thick with a prismatic shower of confetti. It was obvious that all this was the work of no ordinary thief, and perhaps inevitable that the name of Raffles should have been dragged from oblivion by callous disrespecters of the departed and unreasoning apologists for the police. These wiseacres did not hesitate to bring a dead man back to life because they knew of no living one capable of such feats; it is their heedless and inconsequent calumnies that the present paper is partly intended to refute. As a matter of fact, our joint innocence in this matter was only exceeded by our common envy, and for a long time, like the rest of the world, neither of us had the slightest clew to the identity of the person who was following in our steps with such irritating results.

"I should mind less," said Raffles, "if the fellow were really playing my game. But abuse of hospitality was never one of my strokes, and it seems to me the only shot he's got. When we took old Lady Melrose's necklace, Bunny, we were not staying with the Melroses, if you recollect."

We were discussing the robberies for the hundredth time, but for once under conditions more favorable to animated conversation than our unique circumstances permitted in the flat. We did not often dine out. Dr. Theobald was one impediment, the risk of recognition was another. But there were exceptions, when the doctor was away or the patient defiant, and on these rare occasions we frequented a certain unpretentious restaurant in the Fulham quarter, where the cooking was plain but excellent, and the cellar a surprise. Our bottle of '89 champagne was empty to the label when the subject arose, to be touched by Raffles in the reminiscent manner indicated above. I can see his clear eye upon me now, reading me, weighing me. But I was not so sensitive to his scrutiny at the time. His tone was deliberate, calculating, preparatory; not as I heard it then, through a head full of wine, but as it floats back to me across the gulf between that moment and this.