Jerome K. Jerome: Idle Thoughts of an Idle Fellow

11. ON EATING AND DRINKING. (continued)

We felt a strong temptation, at one point, to turn into a village inn as we passed and have a cheese and a few loaves between us, but we heroically restrained ourselves: we should enjoy the duck all the better for being famished.

We fancied we smelled it when we go into the town and did the last quarter of a mile in three minutes. We rushed upstairs, and washed ourselves, and changed our clothes, and came down, and pulled our chairs up to the table, and sat and rubbed our hands while the landlady removed the covers, when I seized the knife and fork and started to carve.

It seemed to want a lot of carving. I struggled with it for about five minutes without making the slightest impression, and then Joe, who had been eating potatoes, wanted to know if it wouldn't be better for some one to do the job that understood carving. I took no notice of his foolish remark, but attacked the bird again; and so vigorously this time that the animal left the dish and took refuge in the fender.

We soon had it out of that, though, and I was prepared to make another effort. But Joe was getting unpleasant. He said that if he had thought we were to have a game of blind hockey with the dinner he would have got a bit of bread and cheese outside.

I was too exhausted to argue. I laid down the knife and fork with dignity and took a side seat and Joe went for the wretched creature. He worked away in silence for awhile, and then he muttered "Damn the duck" and took his coat off.

We did break the thing up at length with the aid of a chisel, but it was perfectly impossible to eat it, and we had to make a dinner off the vegetables and an apple tart. We tried a mouthful of the duck, but it was like eating India-rubber.

It was a wicked sin to kill that drake. But there! there's no respect for old institutions in this country.