Honore de Balzac: The Country Doctor

1. CHAPTER I: THE COUNTRYSIDE AND THE MAN (continued)

"Those struggling folk who, when I knew them first, used to walk over to Grenoble carrying their few cheeses for sale, now made the journey comfortably in a cart, and took fruit, eggs, chickens and turkeys, and before they were aware of it, everyone was a little richer. Even those who came off worst had a garden at any rate, and grew early vegetables and fruit. It became the children's work to watch the cattle in the fields, and at last it was found to be a waste of time to bake bread at home. Here were signs of prosperity!

"But if this place was to be a permanent forge of industry, fuel must be constantly added to the fire. The town had not as yet a renascent industry which could maintain this commercial process, an industry which should make great transactions, a warehouse, and a market necessary. It is not enough that a country should lose none of the money that forms its capital; you will not increase its prosperity by more or less ingenious devices for causing this amount to circulate, by means of production and consumption, through the greatest possible number of hands. That is not where your problem lies. When a country is fully developed and its production keeps pace with its consumption, if private wealth is to increase as well as the wealth of the community at large, there must be exchanges with other communities, which will keep a balance on the right side of the balance-sheet. This thought has let states with a limited territorial basis like Tyre, Carthage, Venice, Holland, and England, for instance, to secure the carrying trade. I cast about for some such notion as this to apply to our little world, so as to inaugurate a third commercial epoch. Our town is so much like any other, that our prosperity was scarcely visible to a passing stranger; it was only for me that it was astonishing. The folk had come together by degrees; they themselves were a part of the change, and could not judge of its effects as a whole.

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