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28. CHAPTER TWENTY-EIGHTH. (continued)
"Undoubtedly, and persons deprived of food hold out longer than those deprived of water."
"I believe it. Besides, when needs must, one can eat any thing he comes across, even his fellow-creatures, although that must be a kind of food that's pretty hard to digest."
"The savages don't boggle much about it!" said Kennedy.
"Yes; but then they are savages, and accustomed to devouring raw meat; it's something that I'd find very disgusting, for my part."
"It is disgusting enough," said the doctor, "that's a fact; and so much so, indeed, that nobody believed the narratives of the earliest travellers in Africa who brought back word that many tribes on that continent subsisted upon raw meat, and people generally refused to credit the statement. It was under such circumstances that a very singular adventure befell James Bruce."
"Tell it to us, doctor; we've time enough to hear it," said Joe, stretching himself voluptuously on the cool greensward.
"By all means.--James Bruce was a Scotchman, of Stirlingshire, who, between 1768 and 1772, traversed all Abyssinia, as far as Lake Tyana, in search of the sources of the Nile. He afterward returned to England, but did not publish an account of his journeys until 1790. His statements were received with extreme incredulity, and such may be the reception accorded to our own. The manners and customs of the Abyssinians seemed so different from those of the English, that no one would credit the description of them. Among other details, Bruce had put forward the assertion that the tribes of Eastern Africa fed upon raw flesh, and this set everybody against him. He might say so as much as he pleased; there was no one likely to go and see! One day, in a parlor at Edinburgh, a Scotch gentleman took up the subject in his presence, as it had become the topic of daily pleasantry, and, in reference to the eating of raw flesh, said that the thing was neither possible nor true. Bruce made no reply, but went out and returned a few minutes later with a raw steak, seasoned with pepper and salt, in the African style.
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