Charles Dickens: Great Expectations

Chapter 22 (continued)

"With pleasure," said he, "though I venture to prophesy that you'll want very few hints. I dare say we shall be often together, and I should like to banish any needless restraint between us. Will you do me the favour to begin at once to call me by my Christian name, Herbert?"

I thanked him, and said I would. I informed him in exchange that my Christian name was Philip.

"I don't take to Philip," said he, smiling, "for it sounds like a moral boy out of the spelling-book, who was so lazy that he fell into a pond, or so fat that he couldn't see out of his eyes, or so avaricious that he locked up his cake till the mice ate it, or so determined to go a bird's-nesting that he got himself eaten by bears who lived handy in the neighbourhood. I tell you what I should like. We are so harmonious, and you have been a blacksmith - would you mind it?"

"I shouldn't mind anything that you propose," I answered, "but I don't understand you."

"Would you mind Handel for a familiar name? There's a charming piece of music by Handel, called the Harmonious Blacksmith."

"I should like it very much."

"Then, my dear Handel," said he, turning round as the door opened, "here is the dinner, and I must beg of you to take the top of the table, because the dinner is of your providing."

This I would not hear of, so he took the top, and I faced him. It was a nice little dinner - seemed to me then, a very Lord Mayor's Feast - and it acquired additional relish from being eaten under those independent circumstances, with no old people by, and with London all around us. This again was heightened by a certain gipsy character that set the banquet off; for, while the table was, as Mr. Pumblechook might have said, the lap of luxury - being entirely furnished forth from the coffee-house - the circumjacent region of sitting-room was of a comparatively pastureless and shifty character: imposing on the waiter the wandering habits of putting the covers on the floor (where he fell over them), the melted butter in the armchair, the bread on the bookshelves, the cheese in the coalscuttle, and the boiled fowl into my bed in the next room - where I found much of its parsley and butter in a state of congelation when I retired for the night. All this made the feast delightful, and when the waiter was not there to watch me, my pleasure was without alloy.