PART FOUR: The Stockade
Chapter 19: Narrative Resumed by Jim Hawkins: The Garrison in the Stockade
(continued)
"That man Smollett," he said once, "is a better man
than I am. And when I say that it means a deal, Jim."
Another time he came and was silent for a while. Then
he put his head on one side, and looked at me.
"Is this Ben Gunn a man?" he asked.
"I do not know, sir," said I. "I am not very sure
whether he's sane."
"If there's any doubt about the matter, he is," returned
the doctor. "A man who has been three years biting his
nails on a desert island, Jim, can't expect to appear as
sane as you or me. It doesn't lie in human nature. Was
it cheese you said he had a fancy for?"
"Yes, sir, cheese," I answered.
"Well, Jim," says he, "just see the good that comes of
being dainty in your food. You've seen my snuff-box,
haven't you? And you never saw me take snuff, the
reason being that in my snuff-box I carry a piece of
Parmesan cheese--a cheese made in Italy, very
nutritious. Well, that's for Ben Gunn!"
Before supper was eaten we buried old Tom in the sand
and stood round him for a while bare-headed in the
breeze. A good deal of firewood had been got in, but
not enough for the captain's fancy, and he shook his
head over it and told us we "must get back to this
tomorrow rather livelier." Then, when we had eaten our
pork and each had a good stiff glass of brandy grog,
the three chiefs got together in a corner to discuss
our prospects.
It appears they were at their wits' end what to do, the
stores being so low that we must have been starved into
surrender long before help came. But our best hope, it
was decided, was to kill off the buccaneers until they
either hauled down their flag or ran away with the
HISPANIOLA. From nineteen they were already reduced
to fifteen, two others were wounded, and one at least--
the man shot beside the gun--severely wounded, if he
were not dead. Every time we had a crack at them, we
were to take it, saving our own lives, with the
extremest care. And besides that, we had two able
allies--rum and the climate.
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