PART TWO: The Sea-cook
Chapter 11: What I Heard in the Apple Barrel
(continued)
"Gentlemen of fortune," returned the cook, "usually
trusts little among themselves, and right they are, you may
lay to it. But I have a way with me, I have. When a mate
brings a slip on his cable--one as knows me, I mean--it
won't be in the same world with old John. There was some
that was feared of Pew, and some that was feared of Flint;
but Flint his own self was feared of me. Feared he was, and
proud. They was the roughest crew afloat, was Flint's; the
devil himself would have been feared to go to sea with them.
Well now, I tell you, I'm not a boasting man, and you seen
yourself how easy I keep company, but when I was quartermaster,
LAMBS wasn't the word for Flint's old buccaneers. Ah, you may
be sure of yourself in old John's ship."
"Well, I tell you now," replied the lad, "I didn't half
a quarter like the job till I had this talk with you,
John; but there's my hand on it now."
"And a brave lad you were, and smart too," answered
Silver, shaking hands so heartily that all the barrel
shook, "and a finer figurehead for a gentleman of
fortune I never clapped my eyes on."
By this time I had begun to understand the meaning of
their terms. By a "gentleman of fortune" they plainly
meant neither more nor less than a common pirate, and
the little scene that I had overheard was the last act
in the corruption of one of the honest hands--perhaps of
the last one left aboard. But on this point I was soon
to be relieved, for Silver giving a little whistle, a
third man strolled up and sat down by the party.
"Dick's square," said Silver.
"Oh, I know'd Dick was square," returned the voice of the
coxswain, Israel Hands. "He's no fool, is Dick." And he
turned his quid and spat. "But look here," he went on,
"here's what I want to know, Barbecue: how long are we
a-going to stand off and on like a blessed bumboat? I've
had a'most enough o' Cap'n Smollett; he's hazed me long
enough, by thunder! I want to go into that cabin, I do.
I want their pickles and wines, and that."
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