Jules Verne: Twenty Thousand Leagues Under the Seas

FIRST PART
CHAPTER 9: The Tantrums of Ned Land (continued)

"Dinnertime, my fine harpooner? I'd say at least breakfast time, because we've certainly woken up to a new day."

"Which indicates," Conseil replied, "that we've spent twenty-four hours in slumber."

"That's my assessment," I replied.

"I won't argue with you," Ned Land answered. "But dinner or breakfast, that steward will be plenty welcome whether he brings the one or the other."

"The one and the other," Conseil said.

"Well put," the Canadian replied. "We deserve two meals, and speaking for myself, I'll do justice to them both."

"All right, Ned, let's wait and see!" I replied. "It's clear that these strangers don't intend to let us die of hunger, otherwise last evening's dinner wouldn't make any sense."

"Unless they're fattening us up!" Ned shot back.

"I object," I replied. "We have not fallen into the hands of cannibals."

"Just because they don't make a habit of it," the Canadian replied in all seriousness, "doesn't mean they don't indulge from time to time. Who knows? Maybe these people have gone without fresh meat for a long while, and in that case three healthy, well-built specimens like the professor, his manservant, and me ---"

"Get rid of those ideas, Mr. Land," I answered the harpooner. "And above all, don't let them lead you to flare up against our hosts, which would only make our situation worse."

"Anyhow," the harpooner said, "I'm as hungry as all Hades, and dinner or breakfast, not one puny meal has arrived!"

"Mr. Land," I answered, "we have to adapt to the schedule on board, and I imagine our stomachs are running ahead of the chief cook's dinner bell."

This is page 67 of 443. [Mark this Page]
Mark any page to add this title to Your Bookshelf. (0 / 10 books on shelf)
Customize text appearance:
Color: A A A A A   Font: Aa Aa   Size: 1 2 3 4 5   Defaults
(c) 2003-2012 LiteraturePage.com and Michael Moncur. All rights reserved.
For information about public domain texts appearing here, read the copyright information and disclaimer.